Asian

Szechuan Pork with Cabbage is for Dinner.

Szechuan Pork with Cabbage takes 15 minutes to prepare.

Szechuan Pork with Cabbage takes 10 minutes to cook.

Szechuan Pork with Cabbage makes 4 servings.

The ingredients for Szechuan Pork with Cabbage are:

Cabbage, savoy, fresh, 6 cup, shredded
Sesame Oil, 2 1tsp
Pork Loin Pork Chop 8 oz
Chili Garlic Sauce (Lee Kum Kee) 1 Tbs
Ginger Root, 3 tsp
Carrots, raw, .5 cup, chopped
Peppers, sweet, red, raw, sliced, 1 cup
Kikkoman Low Sodium Soy Sauce, 2 tbsp
College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, .25 serving
Jif Creamy Peanut Butter, reduced fat, 1 tbsp
Scallions, raw, .75 cup, chopped

Here is how you make Szechuan Pork with Cabbage:

Complete all of your chopping of veggies in advance so you can focus on cooking once the pan is hot. Heat oil in a large skillet with high sides or a wok over medium-high heat. Add pork, chili sauce and ginger, stir constantly for 2 minutes. Add bell pepper and carrots, stir for 2 more minutes. Add broth, soy sauce and peanut butter. Reduce the heat to low, cook 1 minute. Add cabbage, stir and toss to coat with the sauce and wilt the cabbage. Serve with a handful of chopped scallions on top. Serving Size: Makes 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user FITNESSFOODIE.

The nutritional information for Szechuan Pork with Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.9

• Total Fat: 11.0 g
• Cholesterol: 37.5 mg
• Sodium: 622.4 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 5.3 g
• Protein: 15.9 g

Szechuan Pork with Cabbage is Asian cuisine.

The dietary needs meet for Szechuan Pork with Cabbage is Low Carb