Asian

Home Chef Tamarind-Glazed Pork Medallions with carrots and bok choy is for Dinner.

Home Chef Tamarind-Glazed Pork Medallions with carrots and bok choy takes 15 minutes to prepare.

Home Chef Tamarind-Glazed Pork Medallions with carrots and bok choy takes 20 minutes to cook.

Home Chef Tamarind-Glazed Pork Medallions with carrots and bok choy makes 4 servings.

The ingredients for Home Chef Tamarind-Glazed Pork Medallions with carrots and bok choy are:

1 cup Rooster Brand Coconut Milk
4 medium Carrots, raw
4 cup Bok Choy, raw-shreaded
.25 cup, pulp Tamarinds
2 oz Hazelnuts
16 oz Pork Tenderloin
3 tbsp Thai Chili Sauce

Here is how you make Home Chef Tamarind-Glazed Pork Medallions with carrots and bok choy:

https://www.homechef.com/meals/tamarind-glazed-pork-medallionsServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NAJASME.

The nutritional information for Home Chef Tamarind-Glazed Pork Medallions with carrots and bok choy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 441.2

• Total Fat: 24.1 g
• Cholesterol: 89.6 mg
• Sodium: 313.8 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 3.5 g
• Protein: 39.3 g

Home Chef Tamarind-Glazed Pork Medallions with carrots and bok choy is Asian cuisine.

The dietary needs meet for Home Chef Tamarind-Glazed Pork Medallions with carrots and bok choy is Gluten Free