Asian

Pork Fu Yung is for Dinner.

Pork Fu Yung takes 15 minutes to prepare.

Pork Fu Yung takes 15 minutes to cook.

Pork Fu Yung makes 4 servings.

The ingredients for Pork Fu Yung are:

1 Tablespoon cornstarch
1 Cup fat free reduced-sodium chicken broth
1/2 Teaspoon sesame oil, divided
1/2 Pound boneless, fat trimmed pork minced
5 Green onions
1 Cup mushrooms
1/4 Teaspoon white pepper
1 Cup bean sprouts rinsed and drained
2 Eggs

Here is how you make Pork Fu Yung:

1. Combine cornstarch, broth and 1/4 teaspoon sesame oil in small pan. Cook and stir over medium heat about 5 to 6 min or until sauce thickens. Set aside.2. Heat canola in nonstick skillet over medium-high heat. Add pork, cook until no longer pink.3. Reserve 2 tablespoons green onions. Add remaining 1/4 teaspoon sesame oil, green onions, mushrooms and pepper, to skillet.cook and stir about 4 to 5 minutes or until brown. Add bean sprouts; fry about 1 minute.4. Mix two eggs in with the pork. Cover and let sit for 10 minutes5. Serve with reserved sauce and green peppers to topMakes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHYRL_C.

The nutritional information for Pork Fu Yung is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 234.0

• Total Fat: 8.1 g
• Cholesterol: 129.3 mg
• Sodium: 410.1 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 1.6 g
• Protein: 15.9 g

Pork Fu Yung is Asian cuisine.

The dietary needs meet for Pork Fu Yung is Low Carb