Asian

Pork Potstickers is for Side Dish.

Pork Potstickers takes 10 minutes to prepare.

Pork Potstickers takes 20 minutes to cook.

Pork Potstickers makes 10 servings.

The ingredients for Pork Potstickers are:

1 lb ground pork
1/2 cup onion, minced
4 large scallions, sliced thin
4-5 cloves garlic, minced
1 ' piece ginger, minced
1/2 box silken tofu
2 tsp salt
2 tsp pepper
1 tbsp thai chili sauce
2 tbsp light soy sauce
2 tbsp sesame oil
35-40 wonton wrappers
Sesame oil for pan frying

Here is how you make Pork Potstickers:

Saute garlic, onions and ginger until soft. Cool. Mix in with other ingredients. Set in fridge for 30 minutes so flavors can marry together. Fill each wonton wrapper with 1- 1 1/2 tbsp pork mixture. Fold into triangles. Seal edges with water. Place potstickers in a hot saute pan with sesame oil over medium high heat. Cook for 2 minutes. Get pan lid ready and pour in 3/4 cup water into the pan. Close immediately so you dont get splashed with oil. Steam for 5-6 minutes and remove. Repeat with rest of the potstickers. When all are finished, place back into the pan with a little sesame oil and cook until crispy on the bottom. Serve with jasmine rice and steamed vegetables. 4 potstickers=1 servingNumber of Servings: 10Recipe submitted by SparkPeople user ALY{DGAF}.

The nutritional information for Pork Potstickers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 257.2

• Total Fat: 12.4 g
• Cholesterol: 47.6 mg
• Sodium: 805.5 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 1.6 g
• Protein: 15.7 g

Pork Potstickers is Asian cuisine.