Asian

Chinese Style Pork Tenderloins is for Dinner.

Chinese Style Pork Tenderloins takes 190 minutes to prepare.

Chinese Style Pork Tenderloins takes 40 minutes to cook.

Chinese Style Pork Tenderloins makes 6 servings.

The ingredients for Chinese Style Pork Tenderloins are:

2 - 1 pound pork tenderloins

MARINADE:
1 cup chicken stock (does not need to be home made)
1 1/2 Tablespoons brown sugar
1 1/2 Tablespoons soy sauce (light works great)
2 Tablespoons ketchup
2 green onions, chopped
1 clove garlic
1 walnut sized piece of fresh ginger

Here is how you make Chinese Style Pork Tenderloins:

Place Marinade ingredients together in food processor or blender, blend until mixed. Marinate for 3 hours. Preheat oven to 350 degrees.Bake for appriximately 30 minutes, basting often with the marinade. Turning once during cooking.Use meat thermometer to see if tenderloin is 155 degrees. If not cook another 10 minutes, check again. Once done, let stand for 7-10 minutes before slicing. Meat can be served warm or cold. Try spicy mustard or sweet & sour sauce to accompany. Number of Servings: 6Recipe submitted by SparkPeople user PSYCOFREAK.

The nutritional information for Chinese Style Pork Tenderloins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 299.5

• Total Fat: 9.6 g
• Cholesterol: 120.5 mg
• Sodium: 521.3 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.2 g
• Protein: 43.3 g

Chinese Style Pork Tenderloins is Asian cuisine.