Asian

Chop Suey (pork) is for Dinner.

Chop Suey (pork) takes 15 minutes to prepare.

Chop Suey (pork) takes 30 minutes to cook.

Chop Suey (pork) makes 8 servings.

The ingredients for Chop Suey (pork) are:

Ingredients:
Extra Virgin Olive Oil, 2 tbsp
Sesame Oil, 1 tbsp
Garlic, 1 clove
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, 10 oz
Bok Choy, raw-shreaded, 5 cup
Carrots, raw, 2 cup, strips or slices(peeled strips)
Celery, raw, 1 cup, diced
Bean sprouts, 3 cup(one package)
Chicken bouillon, 3 tsp

Here is how you make Chop Suey (pork):

cook garlic in both oils just until garlic is softened, add pork and brown until cooked through. Once cooked, add chicken bouillen that has been dissolved in 1/2 cup of water. add all veggies except sprouts. Veggies will wilt down and then ADD sprouts after about 5 minutes.Serving Size:?makes like 6-8 1-cup servings

The nutritional information for Chop Suey (pork) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.2

• Total Fat: 9.1 g
• Cholesterol: 25.2 mg
• Sodium: 219.1 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.9 g
• Protein: 13.0 g

Chop Suey (pork) is Asian cuisine.