Asian

Crock Pot Moo Shue Pork is for Dinner.

Crock Pot Moo Shue Pork takes 30 minutes to prepare.

Crock Pot Moo Shue Pork takes 240 minutes to cook.

Crock Pot Moo Shue Pork makes 12 servings.

The ingredients for Crock Pot Moo Shue Pork are:

12 oz Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled
3 clove Garlic
1 tbsp Argo Cornstarch
12 serving La Tortilla Factory Ivory Teff Gluten Free Tortillas - 1 Wrap
2 tbsp Kikkoman Less Sodium Soy Sauce
2 tbsp Eden Selected Toasted Sesame Oil
16 oz Coleslaw, Dole Classic
6 tbsp Hoisin Sauce
12 Gluten Free Tortilla/Wraps

Here is how you make Crock Pot Moo Shue Pork:

stir together hoisin, garlic, sesame oil, soy sauce (i use gluten free), and cornstarch. set aside. Place coleslaw mix and carrots in crockpot. Cut pork into 1/8" thick strips and then cut in half lengthwise and place on top of coleslaw mix. Drizzle with 1/4 cup sauce mix. Cover and cook on high for 4 hours or low for 6 hours.Remove cover and stir in remaining hoisin mix.Heat tortillas until warm. Place 1/2 cup mixture in center of each tortilla. Top with scallions if desired.Serving Size:?makes 12 wraps

The nutritional information for Crock Pot Moo Shue Pork is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 284.8

• Total Fat: 9.4 g
• Cholesterol: 26.9 mg
• Sodium: 570.2 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 4.1 g
• Protein: 11.5 g

Crock Pot Moo Shue Pork is Asian cuisine.

The dietary needs meet for Crock Pot Moo Shue Pork is Gluten Free