Asian

Mom's Pork Curry Japanese-Style is for Dinner.

Mom's Pork Curry Japanese-Style takes 15 minutes to prepare.

Mom's Pork Curry Japanese-Style takes 60 minutes to cook.

Mom's Pork Curry Japanese-Style makes 12 servings.

The ingredients for Mom's Pork Curry Japanese-Style are:

1 - 2 lbs boneless pork loin, cut in bite-size pieces
3 medium yellow onions, diced
6 stalks celery, sliced
8 c water or stock
2.5 pounds potatoes, cubed
6 carrots, cut into bite-size pieces
1-2 large bay leaves
4 tbsp each butter and oil (like canola)
3/4 c flour
curry powder to taste

Here is how you make Mom's Pork Curry Japanese-Style:

Saute meat until lightly browned in lightly oiled pan. Add onions and celery, cook until translucent. Transfer to large soup pot, add stock or water. If you use water, you may want to add base or bullion to taste. Add bay leaf, potatoes and carrots. Bring to a boil, then simmer until the vegetables are tender. Add salt if needed to taste. Thicken with roux made with butter, oil, and flour. Add curry powder to taste (I use S&B brand from Japan, 6 - 8 tbsp makes it nice and hot). You may toast the curry powder slightly in a small dry skillet before you add it to bring out the aroma. Serve on or beside steamed white rice (I like Botan -short grain Japanese rice), and add soy sauce to taste at the table.Number of Servings: 12Recipe submitted by SparkPeople user TADPOLE17.

The nutritional information for Mom's Pork Curry Japanese-Style is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 333.9

• Total Fat: 15.4 g
• Cholesterol: 43.0 mg
• Sodium: 105.2 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 5.8 g
• Protein: 15.7 g

Mom's Pork Curry Japanese-Style is Asian cuisine.