Asian

Steamed Ground Pork with Salted Fish is for Lunch.

Steamed Ground Pork with Salted Fish takes 30 minutes to prepare.

Steamed Ground Pork with Salted Fish takes 60 minutes to cook.

Steamed Ground Pork with Salted Fish makes 8 servings.

The ingredients for Steamed Ground Pork with Salted Fish are:

1 lb Ground Pork
3 oz Salted Fish
1/4 cup Shredded Ginger
2 tsp Sesame Oil
2 tsp Soy Sauce
2 tsp Chinese or Japanese Cooking Wine
2 tsp Corn Starch
2 tsp Ground White or Black Pepper
Dash of Salt

Here is how you make Steamed Ground Pork with Salted Fish:

Break up the salted fish into small pieces. Shred thinly 1/4 cup of ginger. Mix corn starch with a little water. Mix the ground pork with salted fish, ginger, sesame oil, soy sauce, Cooking Wine, Corn Starch, ground white pepper and a dash of salt in a steaming dish.Steam the dish on low heat for about 60 minutes. When it is cooked, you may garnish with some chopped green onions and serve with white rice.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user MISSDAISY23.

The nutritional information for Steamed Ground Pork with Salted Fish is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.3

• Total Fat: 9.7 g
• Cholesterol: 52.9 mg
• Sodium: 870.4 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.3 g
• Protein: 17.0 g

Steamed Ground Pork with Salted Fish is Asian cuisine.