Asian

Chinese Fried Minced Pork is for Dinner.

Chinese Fried Minced Pork takes 5 minutes to prepare.

Chinese Fried Minced Pork takes 10 minutes to cook.

Chinese Fried Minced Pork makes 4 servings.

The ingredients for Chinese Fried Minced Pork are:

5 oz ground pork
0.5 cup sliced water chestnuts
1 cup sliced mushrooms
0.5 cup bamboo shoots
1 tsp cornflour to thicken
2 tbsp water
1 tsp sesame oil
2 tsp sunflower oil
Soy sauce (about 2 tbsp)
Salt and pepper

Here is how you make Chinese Fried Minced Pork:

Combine pork, water chestnuts, mushrooms and bamboo shoots.Add a little salt and chop all together into fine pieces.Place in hot oiled pan (using 2 tsp sunflower oil) and cook for 4 or 5 minutes.Add pepper to taste then cover with the stock and let it simmer for 5 minutes.Add cornflour mixed with the water,sesame oil and soy sauce. Cook for another minute then serve with either rice or noodles.Number of Servings: 4Recipe submitted by SparkPeople user ALLORA22.

The nutritional information for Chinese Fried Minced Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 169.3

• Total Fat: 10.9 g
• Cholesterol: 33.3 mg
• Sodium: 620.1 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.9 g
• Protein: 11.4 g

Chinese Fried Minced Pork is Asian cuisine.