Asian

Ginger and Garlic Sticky Pork is for Dinner.

Ginger and Garlic Sticky Pork takes 5 minutes to prepare.

Ginger and Garlic Sticky Pork takes 15 minutes to cook.

Ginger and Garlic Sticky Pork makes 8 servings.

The ingredients for Ginger and Garlic Sticky Pork are:

24 oz Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted
1 1tsp Canola Oil
5 clove Garlic
3 tsp Ginger Root
.5 cup Honey
6 tsp Sriracha Hot Sauce (Rooster sauce)
1 tbsp Vinegar - Natural Rice Vinegar (Nakano)
1 tbsp Soy Sauce
1 tsp Pepper, black
4 serving Green Onion (fresh-1 stalk)
1 tbsp Sesame Seeds

Here is how you make Ginger and Garlic Sticky Pork:

Cut pork into strips about .25 inches thick by 3 inches long. Brown in a skillet in which the canola oil has been heated. You may need to cook in batches. If you are not using cooked leftover pork loin roast, be sure to cook until the pork is completely done. Place pork in a bowl and keep warm while preparing the glaze. Mix garlic, ginger, honey, sriracha, soy sauce, vinegar, and pepper and pour into the pan you browned the meat in. Cook and stir over medium high heat until it thickens to a syrupy consistency. Return the meat to the pan and toss and stir until it is well coated. Garnish with green onions and sesame seeds. Serve with broccoli and rice or noodles, not included in calorie calculation.Serving Size: 8 three ounce servings of porkNumber of Servings: 8Recipe submitted by SparkPeople user MAMMADANNA.

The nutritional information for Ginger and Garlic Sticky Pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.5

• Total Fat: 8.2 g
• Cholesterol: 73.1 mg
• Sodium: 206.8 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.6 g
• Protein: 25.1 g

Ginger and Garlic Sticky Pork is Asian cuisine.