Asian

Honey Ginger Pork is for Dinner.

Honey Ginger Pork takes 180 minutes to prepare.

Honey Ginger Pork takes 20 minutes to cook.

Honey Ginger Pork makes 4 servings.

The ingredients for Honey Ginger Pork are:

2 tbsp ginger root
1/2 cup hoisin sauce
1/4 cup orange juice
2 tbsp soy sauce
1 pound of lean pork, cubed
2 tsp honey
1/4 tsp black pepper
2 med garlic cloves

Here is how you make Honey Ginger Pork:

In a medium glass bowl, combine ginger, garlic, hoisin sauce, orange juice, soy sauce, and pepper; add pork and turn to coat with marinade. Cover bowl and refrigerate for 3-4 hours.When ready to cook, soak 8 wooden skewers in water for 30 minutes (or use metal skewers)Preheat oven to 375 degrees. Line a roasting pan with aluminum foil to catch drippings; place a wire rack over prepared pan.Remove pork from marinade; reserve marinade. Thread pieces of pork onto each skewer and place on wire rack; cook for 10 minutes.Meanwhile, spoon reserved marinade into a small saucepan; stir in honey. Bring to a rolling boil over high heat, boil for at least 1 minute to kill bacteria. After pork has cooked for 10 minutes, remove from oven and generously brush with boiled marinade. Flip skewers and bake until pork is cooked through, about 10 minutes more. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PATTI1022.

The nutritional information for Honey Ginger Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 322.7

• Total Fat: 10.5 g
• Cholesterol: 90.6 mg
• Sodium: 1,030.8 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 3.7 g
• Protein: 35.1 g

Honey Ginger Pork is Asian cuisine.