Asian

Honey Glazed Pork Tenderloin is for Dinner.

Honey Glazed Pork Tenderloin takes 15 minutes to prepare.

Honey Glazed Pork Tenderloin takes 60 minutes to cook.

Honey Glazed Pork Tenderloin makes 8 servings.

The ingredients for Honey Glazed Pork Tenderloin are:

2 - 1 lb. Pork Tenderloins
1/2 cup Honey
2.5 Tbsp. Soy Sauce, Low Sodium
2.5 Tbsp. Sesame Oil
2.5 Tbsp. Balsamic Vinegar
2 Tbsp. Brown Sugar

Here is how you make Honey Glazed Pork Tenderloin:

Yields 8 Servings1. Preheat oven to 450 degrees F (230 degrees C)2. In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.3. Place the pork tenderloins in a roasting pan, roast 15 minutes in preheated oven.4. Remove pork from oven, baste with the honey sauce. Reduce oven temperature to 350 degress F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 160 degrees F (70 degrees C). Number of Servings: 8Recipe submitted by SparkPeople user SARA513.

The nutritional information for Honey Glazed Pork Tenderloin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.1

• Total Fat: 12.3 g
• Cholesterol: 54.9 mg
• Sodium: 591.0 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 0.1 g
• Protein: 21.7 g

Honey Glazed Pork Tenderloin is Asian cuisine.