Asian

Sticky Honey Pork is for Dinner.

Sticky Honey Pork takes several minutes to prepare.

Sticky Honey Pork takes several minutes to cook.

Sticky Honey Pork makes 4 servings.

The ingredients for Sticky Honey Pork are:

500g lean pork, cut into thin strips
1 tablespoon cornflour seasoned with salt and pepper
1 tablespoon runny honey
1 tablespoon soy sauce
1 tablespoon lemon juice
200ml chicken stock made from liquid concentrate
1 tablespoon vegetable oil
1 red pepper, thinly sliced
4 spring onions, finely sliced
1 teaspoon finely chopped garlic
1 teaspoon finely chopped fresh root ginger (optional)
200g brown rice noodles

Here is how you make Sticky Honey Pork:

1. Toss the pork in the cornflour coating it evenly.2. Mix the honey, soy sauce, lemon juice and stock together in a bowl.3. Heat the oil in a wok and cook the pork until it is just beginning to brown; set aside. Add the veg, garlic and ginger to the wok and cook for a few minutes, stirring the whole time. Throw the pork back into the pan and pour the honey mixture over it. Simmer until the pork is cooked through.4. Meanwhile, prepare the brown rice noodles according to the packet instructions and serveServing Size: 4 servings. 1/4 of each, pork and noodles. Number of Servings: 4Recipe submitted by SparkPeople user JENNIAUN.

The nutritional information for Sticky Honey Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 510.4

• Total Fat: 15.3 g
• Cholesterol: 138.5 mg
• Sodium: 501.9 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 2.8 g
• Protein: 41.2 g

Sticky Honey Pork is Asian cuisine.

The dietary needs meet for Sticky Honey Pork is Gluten Free