Asian

Multi-cooker Hot and sour pork loin is for Dinner.

Multi-cooker Hot and sour pork loin takes 15 minutes to prepare.

Multi-cooker Hot and sour pork loin takes 70 minutes to cook.

Multi-cooker Hot and sour pork loin makes 4 servings.

The ingredients for Multi-cooker Hot and sour pork loin are:

Applewood Smoked Pork Loin, 500 gram(s)
Onions, raw, 4 small
Celery, raw, 4 stalk, medium (7-1/2" - 8" long)
Olive Oil, 1 tbsp
Garlic, 1 clove
Ginger Root, 5 slices (1" dia)
Pineapple, fresh, 1 cup, diced
fresh red chilli, 1 serving or 2 tsp Szechuan paste
Cider Vinegar, 1 tbsp
Granulated Sugar, 1 tsp

Here is how you make Multi-cooker Hot and sour pork loin:

Set intellichef (multi-cooker) to fry for 10 mins.Halve the onions, chop celery, ginger and garlic and add to pan with the olive oil. Fry for 5 mins.Add pineapple and chilli cider vinegar and sugar (or Szechuan paste), close lid and fry until cooker beeps.Add half a measuring cup of water and set to stew for 1 hour.Number of Servings: 4Recipe submitted by SparkPeople user BUBBLYFISH.

The nutritional information for Multi-cooker Hot and sour pork loin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 242.3

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 37.9 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.5 g
• Protein: 28.6 g

Multi-cooker Hot and sour pork loin is Asian cuisine.