Asian

Mandarin Mu Shu Pork is for Dinner.

Mandarin Mu Shu Pork takes 5 minutes to prepare.

Mandarin Mu Shu Pork takes 25 minutes to cook.

Mandarin Mu Shu Pork makes 2 servings.

The ingredients for Mandarin Mu Shu Pork are:

4- 8" Tortillas
2 tbsp Reduced Sodium soy sauce
1 tsp Cornstarch
6 oz pork tenderloin
1 tsp cooking oil
1/8 tsp ground red pepper (or more to taste)
1 clove garlic, minced
1 c shredded cabbage
1/2 c shredded carrots
1 c fresh sprouts (bean, sunflower, alfalfa)
1/4 c sliced green onions (optional)
1/4 c bottled plum sauce

Here is how you make Mandarin Mu Shu Pork:

1) In a medium bowl combine soy sauce and cornstarch. Trim fat from pork. cut meat into bite-size pieces. Add the meat to the soy mixture and toss to coat. Let stand at room temperature for about 10 minutes.2) Pour cooking oil and red pepper into a medium non-stick skillet. Heat skillet over medium-high heat. Add meat and soy mixture to heated pan. Stir-fry meat and garlic in oil for 2-3 minutes until cooked on one side. Then add 1/2 c of cabbage and 1/4 c of carrots, the sproats, and onions. Stir-fry for 4-5 minutes until meat is cooked. Remove from heat.3) Meanwhile, heat tortillas in microwave for 15-20 seconds or in oven at 350F for 10 miinutes until warm.4)Place the remaining cabbage and carrot mixture in the centers of the 4 tortillas. Spoon the pork stir-fry mixture over the cabbage. Divide plum sauce between 4 tortillas. Fold and wrap tortillas and serve.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user TRENTONA.

The nutritional information for Mandarin Mu Shu Pork is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 513.2

• Total Fat: 14.4 g
• Cholesterol: 67.2 mg
• Sodium: 1,486.9 mg
• Total Carbs: 61.0 g
• Dietary Fiber: 6.6 g
• Protein: 33.6 g

Mandarin Mu Shu Pork is Asian cuisine.