Asian

Pork Meatball Bahn Mi is for Sandwich.

Pork Meatball Bahn Mi takes 10 minutes to prepare.

Pork Meatball Bahn Mi takes 20 minutes to cook.

Pork Meatball Bahn Mi makes 3 servings.

The ingredients for Pork Meatball Bahn Mi are:

12 oz Pork, fresh, ground, raw
25 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
1 large Egg Yolk
1 tbsp Soy Sauce
.33 cup, chopped Onions, raw
2 clove Garlic
3 tbsp Mayonnaise, regular (mayo)
1 tbsp Chili Garlic Sauce (Lee Kum Kee) (by ABNELSON)
2 oz Radish, Fresh
.33 cup, chopped Carrots, raw
1 tbsp Vinegar - Natural Rice Vinegar (Nakano)
1 tsp Granulated Sugar
250 grams Panera Bread French Baguette (2.5 oz)

Here is how you make Pork Meatball Bahn Mi:

1. Preheat oven to 3752. Combine pork, panko, yolk, soy, garlic, onion, (chopped very finely) and knead until uniform. Form into 12 flat meatballs3. Put meatballs on a non-stick pan and bake for 20 min4. Slice radishes and carrots into thin matchsticks and toss in bowl with vinegar and sugar5. In a small bowl combine mayo and Asian chili garlic sauce6. Place baguette in oven 5 min before meatballs are done to toast. Cut into 3 even pieces and slice each in half7. Spread mayo on bottom half of each loaf, top with 3 meatballs, top them with some pickled vegetables, and cover with top loafServing Size: Makes 3 SandwichesNumber of Servings: 3Recipe submitted by SparkPeople user SHORT_STACK18.

The nutritional information for Pork Meatball Bahn Mi is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 618.7

• Total Fat: 36.6 g
• Cholesterol: 146.8 mg
• Sodium: 1,044.5 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 2.6 g
• Protein: 25.9 g

Pork Meatball Bahn Mi is Asian cuisine.