Asian

Wonton Noodle, Pork and Ginger Mini Wontons and Choy Sum is for Lunch.

Wonton Noodle, Pork and Ginger Mini Wontons and Choy Sum takes 30 minutes to prepare.

Wonton Noodle, Pork and Ginger Mini Wontons and Choy Sum takes 15 minutes to cook.

Wonton Noodle, Pork and Ginger Mini Wontons and Choy Sum makes 1 servings.

The ingredients for Wonton Noodle, Pork and Ginger Mini Wontons and Choy Sum are:

79 gms Wonton Noodle
8 Pork & Ginger Mini Wontons
100 gms Choy Sum

Sauce for noodle
1/8 tsp Crab Sauce
1/2 tbsp Oyster Sauce
1/2 tbsp Light Soy Sauce
1/2 tbsp Canola Oil

Here is how you make Wonton Noodle, Pork and Ginger Mini Wontons and Choy Sum:

Soak Choy Sum with a sprinkle of salt for 15 mins and rinse. On a plate, mix sauce for noodle and set it aside. Boil water in a stock pot. Loosen up 1 serving of wonton noodle and set it aside. Also, prepare cold water to dip noodle in.Bring water to a boil, put in the frozen mini wontons. When mini wontons float, they are cooked. Remove it from stock pot. Put the Choy Sum in the boiling water for a minute or two and when they are done remove it from stock pot. Use a noodle sieve to cook noodle for about a minute or two. Then remove from stock pot and dip the noodle in cold water, and return it back to the boiling water for a couple seconds. When noodles is cooked, mix it with Choy Sum and mini wontons in the sauce set aside earlier.Serving Size:?1

The nutritional information for Wonton Noodle, Pork and Ginger Mini Wontons and Choy Sum is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 525.2

• Total Fat: 14.4 g
• Cholesterol: 20.0 mg
• Sodium: 1,414.9 mg
• Total Carbs: 74.3 g
• Dietary Fiber: 3.6 g
• Protein: 24.9 g

Wonton Noodle, Pork and Ginger Mini Wontons and Choy Sum is Asian cuisine.