Asian

Pork Chop Suey (No oil required) is for Dinner.

Pork Chop Suey (No oil required) takes 20 minutes to prepare.

Pork Chop Suey (No oil required) takes 45 minutes to cook.

Pork Chop Suey (No oil required) makes 4 servings.

The ingredients for Pork Chop Suey (No oil required) are:

Pork Chop Suey Meat (4 oz. or less per portion)
Beef bouillon (1 portion, amount of dry mix to make 8 fl. oz.)
Bamboo shoots, 1 cup slices
Bean sprouts, 1 cup
Celery, chopped 1 cup
Onions, chopped 1/2 cup
Waterchestnuts (canned whole or slices)
Brown Rice, medium grain

Here is how you make Pork Chop Suey (No oil required):

Place Pork Chop Suey Meat in pan (NO OIL, or WATER). Brown Pork Chop Suey Meat. Then add portion amount of beef bouillon to water, mix and add to pan (enough to cover meat).Add vegetables, chopped celery & onion, (if you don't want to add the Chinese vegetables individually, then buy a can of Chop Suey Vegetables and add that to pan instead).Simmer for 45 minutes or until meat is tender.Prepare rice as instructed.When chop suey is done cooking, place on top of bed of rice and serve.Number of Servings: 4Recipe submitted by SparkPeople user NATURLOVER2.

The nutritional information for Pork Chop Suey (No oil required) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.1

• Total Fat: 11.5 g
• Cholesterol: 0.0 mg
• Sodium: 607.1 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 7.0 g
• Protein: 23.0 g

Pork Chop Suey (No oil required) is Asian cuisine.