Asian

Thai Ginger Peanut Pork is for Dinner.

Thai Ginger Peanut Pork takes 10 minutes to prepare.

Thai Ginger Peanut Pork takes 10 minutes to cook.

Thai Ginger Peanut Pork makes 6 servings.

The ingredients for Thai Ginger Peanut Pork are:

1-1.5 lbs. boneless country-style pork loin ribs
salt & pepper to taste
1 Tbsp. oil
1 jar (10.75 oz.) Wild Thymes Indonesian Peanut Sesame dipping sauce

Here is how you make Thai Ginger Peanut Pork:

serves 4-6; cook rice at same time to serve pork over.Cut pork strips crosswise into 1-inch cubes & season with salt & pepperHeat oil in skillet over medium-high heat. Add pork cubes; cook 6-8 minutes, scooping and turning frequently, until browned and crusty. Reduce heat to medium-low. Pour sauce over pork. Stir and scrape bottom of pan to loosen and combine any browned bits; simmer 3-5 more minutes or until pork is done. Stir occasionally.Remove skillet from heat and cover until ready to serve.Number of Servings: 6Recipe submitted by SparkPeople user JS_HORTON.

The nutritional information for Thai Ginger Peanut Pork is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 366.9

• Total Fat: 27.8 g
• Cholesterol: 65.7 mg
• Sodium: 326.7 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.5 g
• Protein: 22.3 g

Thai Ginger Peanut Pork is Asian cuisine.