Asian

Pork and Peppers with Snow Peas is for Dinner.

Pork and Peppers with Snow Peas takes 30 minutes to prepare.

Pork and Peppers with Snow Peas takes 15 minutes to cook.

Pork and Peppers with Snow Peas makes 6 servings.

The ingredients for Pork and Peppers with Snow Peas are:

Pork Tenderloin, 20 oz
Green Peppers (bell peppers), 2 cup, strips
*Snow Peas, fresh, 1 cup
Onions, raw, .5 cup, chopped
Garlic, 1 clove
*Canola Oil, 2 tbsp
*Kikkoman Lite Soy Sauce, 5 tbsp
Corn Starch, 2 tbsp

Here is how you make Pork and Peppers with Snow Peas:

Slice pork very very thin slices. Sprinkle with the corn starch and add the soy sauce. Mix well and allow to marinate at least 15 minutes.Slice peppers in thin strips. Slice onions in thin strips.Heat oil in wok. Add garlic clove, whole with skin removed. Add Pork Tenderloin strips and cook until just cooked. Add peppers, onions and snow peas. Cook until vegetables are crisp tender. If it gets too dry add about 1/2 cup of water to create a "sauce". Serve immediately over brown rice. Enjoy.Number of Servings: 6Recipe submitted by SparkPeople user KBABE1968.

The nutritional information for Pork and Peppers with Snow Peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.3

• Total Fat: 12.5 g
• Cholesterol: 74.4 mg
• Sodium: 530.9 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 3.3 g
• Protein: 29.4 g

Pork and Peppers with Snow Peas is Asian cuisine.