Asian

Pork Shu Mei is for Dinner.

Pork Shu Mei takes 40 minutes to prepare.

Pork Shu Mei takes 15 minutes to cook.

Pork Shu Mei makes 24 servings.

The ingredients for Pork Shu Mei are:

1 lb lean ground pork (finely ground)
2 T light soy sauce
2 T rice wine
1 t fresh ginger
1/2 t white pepper
1 T sesame oil
1 T green onion
1 egg white
1 T cornstarch
1 t salt
4 T chopped bamboo shoots or water chestnuts
2 cloves crushed garlic

1 package gyoza skins (fresh wonton wrappers)

Here is how you make Pork Shu Mei:

Mix ingredients together (food processor or by hand). Put 1T into the center of each wonton wrapper and bring up sides. arrange in an oiled bamboo steamer and steam on high for 15 min.Number of Servings: 24Recipe submitted by SparkPeople user BAPTISTA.

The nutritional information for Pork Shu Mei is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 77.9

• Total Fat: 3.5 g
• Cholesterol: 13.4 mg
• Sodium: 133.8 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.2 g
• Protein: 4.7 g

Pork Shu Mei is Asian cuisine.