Asian

Mock Mu Shu Pork takes 5 minutes to prepare.

Mock Mu Shu Pork takes 10 minutes to cook.

Mock Mu Shu Pork makes 4 servings.

The ingredients for Mock Mu Shu Pork are:

1/2 lb center cut pork loin chops, sliced into strips (trimmed)
4 cups cole slaw mix (cabbage and carrots)
Oriental stir fry mix, 1 bag (16 oz) , thawed and dried*
3 T soy sauce, low sodium
2 T peanut, soybean or canola oil
1 T sesame oil
2 t minced garlic
2 t grated ginger
3 T sugar free peach preserves (or apricot)
1/2 t red pepper flakes (opt)
5 scallions, chopped into 1" diagnals (opt)

*mix usually contains green beans, mushrooms, broccoli and onions.

Here is how you make Mock Mu Shu Pork:

Heat 1 tablespoon oil in a large skillet or wok over high heat until hot but not smoking, then cook pork strips stirring, until just cooked through. Transfer to a plate. Add remaining 1 T oil to skillet and heat until hot but not smoking, then cook ginger, garlic, and red pepper flakes, stirring, until garlic is golden, about 1 minute. Add coleslaw mix and 2 tablespoons water and cook, covered, stirring occasionally, until coleslaw is wilted, about 5 minutes.Stir together soy sauce, sesame oil and peach preserves in a small bowl. Add to skillet/wok along with scallions and cook, stirring, 2 minutes. Remove from heat and serve.Serving Size: Makes 4 2-heaping-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user EXENEC.

The nutritional information for Mock Mu Shu Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 239.7

• Total Fat: 12.1 g
• Cholesterol: 52.0 mg
• Sodium: 497.2 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.6 g
• Protein: 22.0 g

Mock Mu Shu Pork is Asian cuisine.