Asian

MOO SHU PORK is for Dinner.

MOO SHU PORK takes several minutes to prepare.

MOO SHU PORK takes several minutes to cook.

MOO SHU PORK makes 6 servings.

The ingredients for MOO SHU PORK are:

Community Recipe Swap: Side Dishes
Moo Shu Pork- great for leftover pork

From the kitchen of WANDERINGSUZIE

Servings | 2
Estimated POINTS® value per serving | 6
Course | Side Dishes



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Ingredients

• 1/2 pound Dole Classic Cole Slaw, Half of pre-prep bag
• 1 1/2 tsp sesame oil
• 4 Tbsp hoisin sauce, divided- 2 for cooking, 2 spread on tortillas
• 4 oz cooked center loin pork, lean only, chopped
• 4 small corn tortilla(s)
• 2 tsp water
• 2 tsp soy sauce


Instructions

In a medium frying pan with lid, add sesame oil, half bag of cole slaw mix and chopped pork. Saute 2 minutes.
Mix water, soy sauce, and 2 tbsp hoisin sauce. Pour over slaw/pork mixture.
Cover and cook on low until sauce reduces by half- about 5 minutes.
Heat tortillas according to package directions.
Spread each tortilla with .5 tbsp hoisin and divide pork slaw mixture across tortillas.

Here is how you make MOO SHU PORK:

saute pork and cole slaw 2 min add 3 tb hoisin sauce and soy sauce 5 more minadd garlic gingerroot if wantedmix remaining 3 tbs hoisin with 3 tbs soy sauce spread on "PANCAKE"Number of Servings: 6Recipe submitted by SparkPeople user CATH31.

The nutritional information for MOO SHU PORK is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 323.9

• Total Fat: 12.0 g
• Cholesterol: 45.2 mg
• Sodium: 1,007.5 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 5.8 g
• Protein: 21.1 g

MOO SHU PORK is Asian cuisine.