Asian

Slow Cooker Asian Pulled Pork is for Dinner.

Slow Cooker Asian Pulled Pork takes 30 minutes to prepare.

Slow Cooker Asian Pulled Pork takes 30 minutes to cook.

Slow Cooker Asian Pulled Pork makes 6 servings.

The ingredients for Slow Cooker Asian Pulled Pork are:

12 oz Pork Tenderloin
4 tbsp light soy sauce
6 tables spoons hoisin sauce
1 tbsp rice vinegar
1/2 cup Pinapple or Apple Juice
1 tbsp corn starch
1 tbsp sesame oil
1/2 cupstarch
2 clove garlic
1/2 tsp ginger (optional)
2 cups bok choy, chopped
1 cup red pepper slices
1 cup snow peas

4 cups cooked brown rice

Here is how you make Slow Cooker Asian Pulled Pork:

Makes 4 servingsCombine soy and hoisin sauces, vice vinegar and juice in a bowl, mix well. Place pork in slow cooker, pour sauce overtop. Cook on "low" in slowcooker for 8 hours or on high for 4 hours.Remove pork from slowcooker and pull apart with 2 forks. In a bowl, whisk cornstarch and water together then add to liquid remaining in slowcooker. Return shredded pork to slowcookerIn a wok or frying pan, heat sesame oil on medium heat, add garlic and ginger and saute until garlic is softened. Add snow peas and peppers, 2 minutes later add bok choy. cook untilwhite part of bok choy is just starting to soften.Serve 1/4 vegetables of a 1 cup bed of brown rice, with 1/4 of pulled pork and juice overtop. Serve. Number of Servings: 6Recipe submitted by SparkPeople user SAMFISH1.

The nutritional information for Slow Cooker Asian Pulled Pork is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 496.5

• Total Fat: 7.6 g
• Cholesterol: 45.3 mg
• Sodium: 9,938.7 mg
• Total Carbs: 74.7 g
• Dietary Fiber: 5.9 g
• Protein: 32.6 g

Slow Cooker Asian Pulled Pork is Asian cuisine.