Asian

Spicy Ground Pork in Cabbage Leaf is for Dinner.

Spicy Ground Pork in Cabbage Leaf takes 10 minutes to prepare.

Spicy Ground Pork in Cabbage Leaf takes 20 minutes to cook.

Spicy Ground Pork in Cabbage Leaf makes 4 servings.

The ingredients for Spicy Ground Pork in Cabbage Leaf are:

Main ingredients:
Ground Pork
Cabbage leaves

Saute:
Chopped Ginger
Chopped Onions
Chopped Garlic
Chopped Chili Pepper

Season Pork with:
Cumin
Salt
Pepper
Chili Flakes

Add to cooked pork:
Brown Miso Paste
Fish sauce
Soy sauce
Mirin

Top with:
Cilantro
Cashews

Here is how you make Spicy Ground Pork in Cabbage Leaf:

In a pan saute ginger, onions, garlic, and chili pepper until soft. Meanwhile, season the ground pork with salt, pepper, cumin and chill flakes. Brown the pork in same pan as onions/garlic/pepper/ginger, stirring together. Add 2 chopped cabbage leaves to mixture and cook until soft.Add to cooked pork the soy sauce, mirin, fish sauce, and miso paste. Add a splash of water and cook until simmering. Take pan off heat and add chopped cilantro and a handful of chopped cashews. Place ground pork mixture into cooked cabbage leaves and roll or eat as is.Delicious!Steam large cabbage leaves in a steamer. Carefully remove soft leaves and place on paper towel to absorb water.To cooked pork mixture add soy sauce, fish sauce, miso paste, a little hot water and miren. Serving Size: Makes 4 servings - one large leaf for each personNumber of Servings: 4Recipe submitted by SparkPeople user KALIOPPE.

The nutritional information for Spicy Ground Pork in Cabbage Leaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 505.3

• Total Fat: 33.0 g
• Cholesterol: 141.0 mg
• Sodium: 756.6 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.7 g
• Protein: 41.0 g

Spicy Ground Pork in Cabbage Leaf is Asian cuisine.

The dietary needs meet for Spicy Ground Pork in Cabbage Leaf is Low Carb