Asian

Spicy Pork Stir-Fry is for Dinner.

Spicy Pork Stir-Fry takes 10 minutes to prepare.

Spicy Pork Stir-Fry takes 15 minutes to cook.

Spicy Pork Stir-Fry makes 5 servings.

The ingredients for Spicy Pork Stir-Fry are:

1 teaspoon canola oil $
1/4 cup hoisin sauce
1/4 cup ketchup
1 teaspoon low-sodium soy sauce
1/2 teaspoon bottled minced garlic
1/8 to 1/4 teaspoon ground red pepper
1 (1-pound) pork tenderloin, trimmed, cut into 1/2-inch pieces
1 teaspoon black pepper
1/4 teaspoon salt
2 teaspoons dark sesame oil
1 cup presliced zucchini
1 cup presliced red bell pepper
1 teaspoon bottled ground fresh ginger (such as Spice World)
1/2 cup chopped green onions
1 teaspoon toasted sesame seeds

Here is how you make Spicy Pork Stir-Fry:

Heat canola oil in a large nonstick skillet over medium-high heat. Combine hoisin sauce and next 4 ingredients (through ground red pepper), stirring until blended; set side. Add pork to pan; sprinkle with black pepper and salt. Cook 3 minutes on each side or until done. Remove from pan. Add sesame oil to pan. Add zucchini, bell pepper, and ginger; stir-fry 4 minutes or until bell pepper is tender. Stir in onions and pork. Add hoisin mixture to pan; toss to coat. Sprinkle with sesame seeds.

The nutritional information for Spicy Pork Stir-Fry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 249.6

• Total Fat: 8.0 g
• Cholesterol: 85.6 mg
• Sodium: 552.6 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.7 g
• Protein: 28.9 g

Spicy Pork Stir-Fry is Asian cuisine.