Asian

Ginger Pork Stir Fry is for Lunch.

Ginger Pork Stir Fry takes 10 minutes to prepare.

Ginger Pork Stir Fry takes 15 minutes to cook.

Ginger Pork Stir Fry makes 1 servings.

The ingredients for Ginger Pork Stir Fry are:

1/2 lb pork chops no bone
1 onion
2 tsp ginger
2 tbsp soy sauce
1 tbsp olive oil
I bag of Birds Eye steamfresch broccoli, carrots, sugar snap peas and water chestnuts

Here is how you make Ginger Pork Stir Fry:

Cut up pork into thin strips.chop up ginger and sprinkle over meatadd soy sauce to meat and marinateSaute onions in oiladd meat over high heat...brown on both sidesadd veggies and cover.serve with riceNumber of Servings: 1Recipe submitted by SparkPeople user SAMANTHAV1MS.

The nutritional information for Ginger Pork Stir Fry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 870.6

• Total Fat: 36.1 g
• Cholesterol: 215.0 mg
• Sodium: 1,453.5 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 16.7 g
• Protein: 87.2 g

Ginger Pork Stir Fry is Asian cuisine.