Asian

Orange Pork Stir-Fry is for Dinner.

Orange Pork Stir-Fry takes 15 minutes to prepare.

Orange Pork Stir-Fry takes 10 minutes to cook.

Orange Pork Stir-Fry makes 4 servings.

The ingredients for Orange Pork Stir-Fry are:

1/4 cup low sodium chicken broth
1 Tbsp cornstrach
1/4 cup orange juice
1/2 Tbsp brown sugar
1 Tbsp low sodium soya sauce
1/4 tsp ground ginger
1/2 tsp chili paste (sambal oelek)
1 Tbsp cooking oil
1 lb Pork Tenderloin, trimmed of fat, cut into 1/4 in slices
1 cup sliced red pepper
1 cup thinll sliced onion
1 cup fresh bean sprouts

Here is how you make Orange Pork Stir-Fry:

mix first 7 ingredients in a small cup and set aside. Heat oil in a frying pan or wok. Add port strips and stir-fry for about 5 minutes until starting to brown. add red pepper and onions. Stir fry for about 3 minutes, until onion is tender-crisp. Stir cornstarch mixture and add. Heat and stir for about 1 minute until mixture thickens and boils. Add bean sprouts and stir to heat. Makes about 4 cupsNumber of Servings: 4Recipe submitted by SparkPeople user KRICKET57.

The nutritional information for Orange Pork Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.5

• Total Fat: 9.0 g
• Cholesterol: 89.6 mg
• Sodium: 328.8 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.9 g
• Protein: 33.7 g

Orange Pork Stir-Fry is Asian cuisine.