Asian

Pork and Cashew Stir Fry is for Dinner.

Pork and Cashew Stir Fry takes 10 minutes to prepare.

Pork and Cashew Stir Fry takes 10 minutes to cook.

Pork and Cashew Stir Fry makes 4 servings.

The ingredients for Pork and Cashew Stir Fry are:

1/4 cup low sodium chicken broth
1 Tbsp lite soy sauce
1 Tbsp rice vinegar
2 tsp cornstarch
1/2 medium onion, sliced
1 large stalk celery, sliced
1 medium red bell pepper, sliced
1/4 cup mushrooms, sliced
1 tsp olive oil
1 (2") piece fresh ginger, peeled & grated
3/4 lb lean boneless pork chops, cut into thin strips
1/4 cup dry roasted cashews

Here is how you make Pork and Cashew Stir Fry:

1. In a small bowl, combine the broth, soy sauce, vinegar and cornstarch and mix well. Set aside.2. Warm oil in a wok over medium-high heat. Add ginger and cook, stirring constantly, about 1 minute.3. Add pork and cook until firm and no longer pink, about 5 minutes.4. Stir in sauce and 1/4 cup cashews. Cook, stirring constantly, until sauce is thickened and pork is heated through, about 2 minutes. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Pork and Cashew Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.5

• Total Fat: 13.8 g
• Cholesterol: 49.3 mg
• Sodium: 318.2 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.4 g
• Protein: 19.6 g

Pork and Cashew Stir Fry is Asian cuisine.

The dietary needs meet for Pork and Cashew Stir Fry is Low Carb