Asian

Pork and Peach Stir Fry is for Dinner.

Pork and Peach Stir Fry takes 15 minutes to prepare.

Pork and Peach Stir Fry takes 25 minutes to cook.

Pork and Peach Stir Fry makes 4 servings.

The ingredients for Pork and Peach Stir Fry are:

1 pound pork tenderloin, cut into cubes
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
3 each green and red bell pepper, cut into cubes
1 (19 ounce) can peach slices packed in own juice
1/4 cup rice vinegar
2 tablespoons soy sauce
2 tablespoons cornstarch

Here is how you make Pork and Peach Stir Fry:

Saute pork in hot oil in a large skillet until browned on all sides. Add onion, garlic and peppers; cook and stir until onion is softened.Drain peach slices, reserving juice. Add cornstarch in peach juice; stir until completely smooth. Stir in rice vinegar and soy sauce. Add to pork mixture in skillet. Cook and stir until mixture comes to a boil and is thickened. Add peach slices to skillet; cook and stir until peaches are heated through.Serve with freshly cooked rice.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user GORDON_E_DEAN.

The nutritional information for Pork and Peach Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 427.1

• Total Fat: 9.3 g
• Cholesterol: 89.5 mg
• Sodium: 364.9 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 5.3 g
• Protein: 35.1 g

Pork and Peach Stir Fry is Asian cuisine.