Asian

Pork Rissoles with Cabbage Stir-fry is for Dinner.

Pork Rissoles with Cabbage Stir-fry takes several minutes to prepare.

Pork Rissoles with Cabbage Stir-fry takes several minutes to cook.

Pork Rissoles with Cabbage Stir-fry makes 4 servings.

The ingredients for Pork Rissoles with Cabbage Stir-fry are:

500 gram Pork sausages
30 mililiter Olive oil
1 bunch Spring onion chopped
1 clove Garlic chopped
1 each Red chile chopped
1 small head Cabbage shredded
1 large Carrot grated
40 mililiter Soy sauce

Here is how you make Pork Rissoles with Cabbage Stir-fry:

1. Carefully remove the pork sausages from their cases, cut each filling into 4 pieces and roll them into balls. Fry in the heated olive oil until golden brown and cooked. Spoon out and keep warm.2. Fry the spring onions, garlic, chile, cabbage and carrot in the same frying pan over high heat until glossy and just cooked. Add the soy sauce and simmer for at east one more minute.3. Serve the cabbage stir-fry and pork rissoles on jasmine rice or noodles, accompanied by extra soy sauce and fresh coriander.Number of Servings: 4Recipe submitted by SparkPeople user CLEVERKT.

The nutritional information for Pork Rissoles with Cabbage Stir-fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 529.8

• Total Fat: 43.4 g
• Cholesterol: 87.6 mg
• Sodium: 1,147.7 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 5.1 g
• Protein: 21.1 g

Pork Rissoles with Cabbage Stir-fry is Asian cuisine.

The dietary needs meet for Pork Rissoles with Cabbage Stir-fry is Low Carb