Asian

Pork Szechuan Stir Fry is for Dinner.

Pork Szechuan Stir Fry takes 10 minutes to prepare.

Pork Szechuan Stir Fry takes 10 minutes to cook.

Pork Szechuan Stir Fry makes 8 servings.

The ingredients for Pork Szechuan Stir Fry are:

4 Oz White Whine
1 Packet of Szechuan Seasoning or Tbsp of Szechuan Sauce
3 Tsp Sugar
4 Tbsp Soy Sauce
1/2 Cup Water

1 lb cubed pork tenderloin
1 10 oz package frozen broccoli florets
1 package mushrooms, sliced
1 Package or 2 cups Snow Peas
Bell Peppers (2) sliced into strips
2 Tbsp Olive Oil

Here is how you make Pork Szechuan Stir Fry:

Mix together Wine, Szechuan, Sugar, Soy & Water Split in halfChop mushroomsPour 2 Tbsp of olive oil in pan on Medium High heatStir Fry the meat until warm or browned, depending on whether you're using raw pork, or pork that was previously cooked. Add in half the marinade. Stir fry for 1 more minute.Add Vegetables, mix in with meat, and then pour the rest of the marinade in. Stir fry until Veggies are desired doneness.Number of Servings: 8Recipe submitted by SparkPeople user BICKEY11.

The nutritional information for Pork Szechuan Stir Fry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.4

• Total Fat: 9.4 g
• Cholesterol: 44.8 mg
• Sodium: 740.5 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 4.1 g
• Protein: 20.2 g

Pork Szechuan Stir Fry is Asian cuisine.