Asian

Thai Pork larb is for Dinner.

Thai Pork larb takes 15 minutes to prepare.

Thai Pork larb takes 15 minutes to cook.

Thai Pork larb makes 6 servings.

The ingredients for Thai Pork larb are:

2 1tsp Coconut Oil
16 oz Pork, fresh, ground, raw
1 cup, chopped Cabbage, fresh
.5 cup, chopped Peppers, sweet, red, fresh
.5 cup, chopped Carrots, raw
1 medium (2-1/2" dia) Onions, raw
6 tsp Ginger Root
2 tbsp Lemongrass, fresh (by REFERENCE)
1 pepper Peppers, hot chili, red, fresh
.5 tbsp Fish Sauce
1 tbsp Soy Sauce
.25 cup, packed Brown Sugar
.25 cup Lime Juice
8 tbsp mint leave (by JAKADAM)
.5 cup Cilantro, Fresh Chopped (by NEVERNAKED)

Here is how you make Thai Pork larb:

Heat oil in a large skillet and saute onions until slightly browned. Add minced pork and cook until no pink shows breaking up with a wooden spoon as it cooks. About 5 minutes.Add cabbage, red pepper and carrot. Cook until soft, about 4 - 5 minutes.Add minced ginger, minced lemongrass, Thai chili flakes, fish sauce, brown sugar, lime juice. Mix well and cook another 2 minutes until flavors meld.Serve on lettuce leaves. Add cilantro and chopped mint.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user SHETORG1.

The nutritional information for Thai Pork larb is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 276.8

• Total Fat: 17.7 g
• Cholesterol: 54.4 mg
• Sodium: 325.9 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.8 g
• Protein: 21.9 g

Thai Pork larb is Asian cuisine.