Asian

Purple Potato and pumpkin balls is for Snack.

Purple Potato and pumpkin balls takes 20 minutes to prepare.

Purple Potato and pumpkin balls takes 20 minutes to cook.

Purple Potato and pumpkin balls makes 6 servings.

The ingredients for Purple Potato and pumpkin balls are:

3 purple yams

1 medium size sweet pumpkin

2 eggs

2 cup bread crumbs

1 mozzarella cheese stick, cut into 1/4 inch cubes

1 mild cheddar stick, cut into 1/4 inch cubes

4 Tablesppons soy milk

Here is how you make Purple Potato and pumpkin balls:

1. Steam/boil and mash purple potatoes2. Beat in the 2 tablespoons of soy milk, until smooth. Set aside.(Option: For richer taste, add 2 oz cream cream cheese and 1 tablespoon butter. ( didn?t use today))3. I like to put the pumpkin in the micro oven for 4-5 minutes before I cut. (for safety) Cut into 4 pieces~ then cook pumpkin pieces either steam in micro oven or steam in the pot.4. Beat in the 2 tablespoons until smooth. ( make sure it?s not too thick or thin, just enough to work)5. Cut cheese sticks to about 1/4 inch6. Make 3/4 inch balls with either purple potato or pumpkin.7. Place cheese peices in the center of the balls8. Cover the cheese and make smooth balls. 9. Cover second layer with either pumpkin or potato10. drop in egg & roll in the crumbs and bake11. Place the bread crumbs and egg in separate shallow bowls.Drop balls in egg , then roll in crumbs.12. Place on lightly greased baking sheets. Bake at 400 for 18 ? 20 minutes.Serving Size: Makes 6ish ballsNumber of Servings: 6Recipe submitted by SparkPeople user MATRONSON14.

The nutritional information for Purple Potato and pumpkin balls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 292.8

• Total Fat: 4.8 g
• Cholesterol: 64.2 mg
• Sodium: 614.4 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 6.0 g
• Protein: 8.8 g

Purple Potato and pumpkin balls is Asian cuisine.

The dietary needs meet for Purple Potato and pumpkin balls is Vegetarian