Asian

Sweet Potato Tong Shui is for Dessert.

Sweet Potato Tong Shui takes 10 minutes to prepare.

Sweet Potato Tong Shui takes 20 minutes to cook.

Sweet Potato Tong Shui makes 6 servings.

The ingredients for Sweet Potato Tong Shui are:

1 lb Japanese Sweet Potato, Purple Skin White Flesh
30 gms Ginger Root
8 tsp Granulated Sugar
8 cups Filtered Water

Here is how you make Sweet Potato Tong Shui:

Fill a pot with 8 cups of water. Peel and cut sweet potato in cubes. Wash ginger root with a vegetable brush under the facet. Smash ginger root and add in the pot. When water comes to a boil, continue boiling for about 15 - 20 minutes. Add sugar and let it come to a boil before turning off the heat.Serving Size:?6

The nutritional information for Sweet Potato Tong Shui is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 90.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 6.9 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.5 g
• Protein: 1.1 g

Sweet Potato Tong Shui is Asian cuisine.