The recipe Chinese Stir-Fried Potatoes
Chinese Stir-Fried Potatoes recipe is a Asian Side Dish meal that takes 10 minutes to make. If you enjoy Asian for Side Dish, you will like Chinese Stir-Fried Potatoes!
Chinese Stir-Fried Potatoes
- What Course Is Chinese Stir-Fried Potatoes?
- How Long Does Chinese Stir-Fried Potatoes Recipe Take To Prepare?
- How Long Does Chinese Stir-Fried Potatoes Recipe Take To Cook?
- How Many Servings Does Chinese Stir-Fried Potatoes Recipe Make?
- What Are The Ingredients For Chinese Stir-Fried Potatoes Recipe?
- How Do I Make Chinese Stir-Fried Potatoes?
- What's The Nutritional Info For Chinese Stir-Fried Potatoes?
- What Type Of Cuisine Is Chinese Stir-Fried Potatoes?
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This is one of my favorite dishes at the little chinese restuarant my kids and I go to. I'm sure it is not an authentic chinese recipe, but it is one they do that is just wonderfully delicious! NOTE: I made this tonight with cooking spray instead of the peanut oil originally listed...it worked great and tastes the same. So, peanut oil has been taken out. Unfortunately, the sesame oil is necessary for flavor and any less (I had already reduced the amount by half) does not taste right. What Course Is Chinese Stir-Fried Potatoes?Chinese Stir-Fried Potatoes is for Side Dish. How Long Does Chinese Stir-Fried Potatoes Recipe Take To Prepare?Chinese Stir-Fried Potatoes takes 70 minutes to prepare. How Long Does Chinese Stir-Fried Potatoes Recipe Take To Cook?Chinese Stir-Fried Potatoes takes 10 minutes to cook. How Many Servings Does Chinese Stir-Fried Potatoes Recipe Make?Chinese Stir-Fried Potatoes makes 4 servings. What Are The Ingredients For Chinese Stir-Fried Potatoes Recipe?The ingredients for Chinese Stir-Fried Potatoes are: 2-cups sliced potatoes 1-tablespoon light soy sauce 1-teaspoon packed brown sugar 1-teaspoon cornstarch 1-teaspoon sesame oil 1-cup low sodium chicken broth 1-teaspoon white sugar How Do I Make Chinese Stir-Fried Potatoes?Here is how you make Chinese Stir-Fried Potatoes: (1) In a bowl, combine potatoes, brown sugar, soy sauce, cornstarch, and sesame oil; stir to coat evenly; and refrigerate at least 1-hour.(2) Spray your wok or frying pan with cooking spray over high heat.(3) Add potato mixture and stir-fry lightly for 2-3 minutes.(4) Add remaining ingredients to wok, cover, reduce heat, and cook until the potatoes are tender and have absorbed most of the liquid.=======================================YIELDS: About four 1/2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user PRETTY_FLUFFY.What's The Nutritional Info For Chinese Stir-Fried Potatoes?The nutritional information for Chinese Stir-Fried Potatoes is:
What Type Of Cuisine Is Chinese Stir-Fried Potatoes?Chinese Stir-Fried Potatoes is Asian cuisine. |
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