Asian

Pumpkin Dumplings is for Dessert.

Pumpkin Dumplings takes several minutes to prepare.

Pumpkin Dumplings takes several minutes to cook.

Pumpkin Dumplings makes 4 servings.

The ingredients for Pumpkin Dumplings are:

1/2 cup canned solid pack pumpkin
1 large egg
1/2 teaspoon salt
1/8 teaspoon grated nutmeg
1/8 teaspoon (generous) baking powder
1/2 cup all purpose flour

Here is how you make Pumpkin Dumplings:

Bring large pot of salted water to boil. Whisk pumpkin, egg, salt, nutmeg and baking powder in large bowl to blend. Mix in flour (dough will be soft).Dip 1/2-teaspoon measuring spoon into boiling water to moisten. Scoop up generous 1/2 teaspoon of dough and return spoon to water, allowing dough to drop. Working in 2 batches, repeat dropping 1/2 teaspoonfuls of dough into water, first dipping spoon into water to moisten each time. Boil dumpling until cooked through, about 10 minutes. Using slotted spoon, transfer to colander and drain.Melt butter in heavy large skillet over medium heat. Add dumplings. Saut? until beginning to brown, about 8 minutes. Transfer dumplings to bowl. Sprinkle with cheese and serve.Number of Servings: 4Recipe submitted by SparkPeople user MAYDIAMONDS28.

The nutritional information for Pumpkin Dumplings is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 84.1

• Total Fat: 1.5 g
• Cholesterol: 53.6 mg
• Sodium: 737.4 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.8 g
• Protein: 3.4 g

Pumpkin Dumplings is Asian cuisine.