Asian

Quinoa Sriracha Bites is for Side Dish.

Quinoa Sriracha Bites takes 15 minutes to prepare.

Quinoa Sriracha Bites takes 20 minutes to cook.

Quinoa Sriracha Bites makes 24 servings.

The ingredients for Quinoa Sriracha Bites are:

8 tbsp Parmesan Cheese, shredded
.5 cup, grated Carrots, raw
3 tsp Sriracha Hot Sauce (Rooster sauce)
1 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
1 clove Garlic
2 large Egg, fresh, whole, raw

Here is how you make Quinoa Sriracha Bites:

Preheat oven to 350?FOil the cups of two mini 12 count muffin pans. Set aside.Stir all of the ingredients together in a large bowl. The mixture should be sticky and cling to a spoon. Spoon the mixture into one cup. Press down firmly with your fingers. Add more, if necessary, to fill even with the top. Press firmly again. Continue filling the cups in this manner. You should be able to fill 18 to 20 of the cups.Bake for 15-20 minutes, rotating the pans halfway through. Keep an eye on the edges ? if they get too brown, go ahead and remove the pans from the oven. Allow to cool for 5 minutes, then turn out on a cooling rack. Serve immediately.Serving Size: 1 mini muffinNumber of Servings: 24Recipe submitted by SparkPeople user NWILKER.

The nutritional information for Quinoa Sriracha Bites is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 43.3

• Total Fat: 1.3 g
• Cholesterol: 16.7 mg
• Sodium: 43.4 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.6 g
• Protein: 2.2 g

Quinoa Sriracha Bites is Asian cuisine.

The dietary needs meet for Quinoa Sriracha Bites is Vegetarian