Asian

Home made Everything Ramen is for Soup.

Home made Everything Ramen takes 20 minutes to prepare.

Home made Everything Ramen takes 5 minutes to cook.

Home made Everything Ramen makes 3 servings.

The ingredients for Home made Everything Ramen are:

7 oz Barilla Protein Plus Thin Spaghetti
.25 serving Tofu Shirataki w/Stir-Fried Veggies & Tofu (by GIN2009)
0.25 cup Summer Squash, Cooked (sliced) (yellow squash; zucchini; squash, NS as to summer or winter)
.25 cup, chopped Broccoli, cooked
4 beans (4" long) Green Beans (snap)
2.5 cup Dashi broth (by CARPEDIET)
.5 cup Cabbage, napa
.4 serving Ling Ling Potstickers chicken and vegetable dumplings (5 pieces)
.25 tsp Sriracha Hot Sauce (Rooster sauce)

Here is how you make Home made Everything Ramen:

Prepare the dashi according to package directions and leave it allow it to warm. DO NOT BOIL or it will turn bitter. One the dashi broth is warm, add the potstickers to the pot. if you have any thin-sliced meat or fish, add that to the broth too.Make the ramen/pasta according to package directions.Meanwhile, chop the vegetables and sautee them. If you have any leftover stir-fry or asian food, add it to the vegetables to blend the flavors. Once the potstickers and/or other protein appears cooked in the broth, add the pasta and vegetables. Allow the flavors to blend for a few minutes in the pot. Add sriracha and other condiments to taste. Comfort!Serving Size:?3 servings

The nutritional information for Home made Everything Ramen is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 310.0

• Total Fat: 5.0 g
• Cholesterol: 4.7 mg
• Sodium: 292.0 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 6.8 g
• Protein: 16.0 g

Home made Everything Ramen is Asian cuisine.