Asian

Fried Rice Breakfast is for Breakfast.

Fried Rice Breakfast takes 10 minutes to prepare.

Fried Rice Breakfast takes 15 minutes to cook.

Fried Rice Breakfast makes 1 servings.

The ingredients for Fried Rice Breakfast are:

1 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
1 medium (2-1/2" dia) Onions, raw
1 medium Carrots, raw
1 cup Frozen green peas
4 tbsp Extra Virgin Olive Oil
1 clove Garlic
1.5 cup White Rice, long grain, cooked
2 tbsp Soy Sauce
1 tbsp Oyster Sauce
2 serving Egg Grade A Extra Large 1 egg = 1 serving (56 Grams)
.5 cup Mills Fleet Farm Roasted/Unsalted Pepitas (by SAGE150)

Here is how you make Fried Rice Breakfast:

Slick your medium hot pan with a little oil, & saut? bacon, onion & carrot for a couple of minutes, then add garlic.After another minute, spread the saut?ed mix to the side, raise the heatadd some oil & dump rice on the oil. If it?s a small pan, move saut? to a working bowl. Fry rice for a few minutes undisturbed to develop a nice crust, then return saut? to the pan and give a quick stir. Push stir fry to the sides, add a bit more oil and break eggs into the pan. Stir quickly & break the yolks, then incorporate the eggs into the stir fry. Add peas and cover for five minutes. Mix soy & oyster sauces, uncover and stir in. A tablespoon of chili crisp is optional. Stir well, top with pepitas and serve.Serving Size: Makes 4 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user VSNUNEZ.

The nutritional information for Fried Rice Breakfast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,617.8

• Total Fat: 105.9 g
• Cholesterol: 490.0 mg
• Sodium: 2,522.0 mg
• Total Carbs: 117.9 g
• Dietary Fiber: 18.9 g
• Protein: 54.6 g

Fried Rice Breakfast is Asian cuisine.