Asian

Thai Coconut Rice is for Side Dish.

Thai Coconut Rice takes 10 minutes to prepare.

Thai Coconut Rice takes 25 minutes to cook.

Thai Coconut Rice makes 5 servings.

The ingredients for Thai Coconut Rice are:

1 cup Rice, Jasmine
1 (14 oz) can Coconut Milk, Organic, Lite, Thai Kitchen
1/4 cup Water, Filtered
1/8 teaspoon Turmeric, ground
1 teaspoon fresh Ginger, minced
1 teaspoon Fish Sauce, Premium, Thai Kitchen
1/2 teaspoon Organic Sugar
1 teaspoon Sriracha Sauce, Sky Valley, Organicville
20 grams Ginger, Crystalized, Organic, finely chopped
1/4 cup Almonds, raw, sliced, toasted

Here is how you make Thai Coconut Rice:

1. Combine all ingredients in a saucepan, except the crystallized ginger and sliced toasted almonds.2. Stir well to combine.3. Cook over medium high heat, stirring until mixture comes to a low boil.4. Immediately reduce heat to low.5. Cover and cook for about 18 minutes.6. Fluff with a fork.7. Replace cover, and let sit for 5 more minutes.8. Garnish the finished rice with the crystalized/candied ginger and the toasted sliced almonds.Serving Size:? 5 full 1/2-cup servings

The nutritional information for Thai Coconut Rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 235.0

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 134.2 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 0.6 g
• Protein: 3.4 g

Thai Coconut Rice is Asian cuisine.

The dietary needs meet for Thai Coconut Rice is Vegan