Asian

Egg Roll in a Bowl (with pork and rice) is for Dinner.

Egg Roll in a Bowl (with pork and rice) takes several minutes to prepare.

Egg Roll in a Bowl (with pork and rice) takes 15 minutes to cook.

Egg Roll in a Bowl (with pork and rice) makes 4 servings.

The ingredients for Egg Roll in a Bowl (with pork and rice) are:

2 tsp Sesame Oil
1 tsp Garlic Paste
1/2 tsp Ginger Paste
1lb Ground Pork 90/10
1 Package Fresh Coleslaw Mix (carrots and cabbage)
1/4c Soy Sauce
2c Cooked Brown Rice

Optional Toppings (not included in nutrition): crushed wonton chips, sliced green onions, sesame seeds, chopped peanuts, sriracha.

Here is how you make Egg Roll in a Bowl (with pork and rice):

Heat sesame oil in skillet. Add ginger and garlic and stir until fragrant. Add pork and brown. Drain fat if desired. Add coleslaw mix and soy sauce. Cover and simmer until cabbage is cooked to desired tenderness (I like mine still a bit crunchy). Serve over rice.Serving Size: 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user ZGIRL21.

The nutritional information for Egg Roll in a Bowl (with pork and rice) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 373.3

• Total Fat: 14.3 g
• Cholesterol: 75.0 mg
• Sodium: 988.4 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 4.6 g
• Protein: 28.0 g

Egg Roll in a Bowl (with pork and rice) is Asian cuisine.