Asian

Bacon Fried Rice w/Asparagus is for Dinner.

Bacon Fried Rice w/Asparagus takes 15 minutes to prepare.

Bacon Fried Rice w/Asparagus takes 15 minutes to cook.

Bacon Fried Rice w/Asparagus makes 4 servings.

The ingredients for Bacon Fried Rice w/Asparagus are:

1/4 lb. bacon
2 c fresh asparagus, cut into 1" pieces
1.5 c celery, cut into 1" pieces
3 eggs
2 c steamed brown rice
2 Tbs soy sauce
1 Tbs oyster sauce
1/2 tsp ground ginger
1 tsp onion powder
1 tsp garlic powder
2-3 tsp bacon grease

Here is how you make Bacon Fried Rice w/Asparagus:

Cook bacon in large skillet until crisp, drain bacon & reserve grease. Remove bacon onto papertowel to absorb extra grease. Add asparagus & celery to skillet using a bit of reserve bacon grease to saute' on medium heat. Break & scramble eggs in small bowl and add to skillet, stirring constantly until egg is firm and scrambled. Add liquids mix completely (about 5-10 seconds) to add a blast of steam to veggies and them immediately stir in the rice. Stir in gr. ginger, onion powder & garlic powders to taste. Chop up fried bacon into crumbles and stir in prior to serving, or sprinkle on top for garnish.Number of Servings: 4Recipe submitted by SparkPeople user MD2787.

The nutritional information for Bacon Fried Rice w/Asparagus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 484.9

• Total Fat: 26.4 g
• Cholesterol: 785.3 mg
• Sodium: 882.1 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 4.1 g
• Protein: 30.2 g

Bacon Fried Rice w/Asparagus is Asian cuisine.