Asian

Chick'N Fried Rice is for Dinner.

Chick'N Fried Rice takes several minutes to prepare.

Chick'N Fried Rice takes several minutes to cook.

Chick'N Fried Rice makes 4 servings.

The ingredients for Chick'N Fried Rice are:

Water, tap, 1.5 cup
Vegetable Broth, 1 cup
Brown Rice, medium grain, 1.3 cup
Olive Oil, 2 tbsp
Onions, raw, .5 cup, chopped
Green Peppers 1 cup, chopped
Peppers, red, 1 cup, chopped
Leeks, .75 cup
Soy Sauce, 5 tbsp
Morning Star Farm Chick'N Strips, 1 bag
Egg, fresh, 1 large
*Bok Choy, raw-shreaded, 1 cup
Chinese 5 Spice, 1 Tbsp
2 small scallions, chopped

Here is how you make Chick'N Fried Rice:

Add water, stock & rice to rice cooker and follow- directions. If you don't have a rice cooker, cook rice as directed on package using stock & water.In a skillet, heat oil and add scallions, onions and leeks. Cook on medium for about 4-5 mins. until they start to brown. Add green & red peppers, bok choy, and chick'n strips, and cook another 2-3 mins. Add rice, soy sauce, and spice. mix together in skillet.Push rice to one side, add egg to open side of skillet. scramble egg, and cook. Once egg is cooked, incorporate with rice.Number of Servings: 4Recipe submitted by SparkPeople user JESSSCHMITT797.

The nutritional information for Chick'N Fried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.1

• Total Fat: 11.0 g
• Cholesterol: 53.1 mg
• Sodium: 1,719.2 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 3.7 g
• Protein: 20.5 g

Chick'N Fried Rice is Asian cuisine.

The dietary needs meet for Chick'N Fried Rice is Vegetarian