Asian

Mandarin Orange Chick'n and Fried Rice is for Dinner.

Mandarin Orange Chick'n and Fried Rice takes 10 minutes to prepare.

Mandarin Orange Chick'n and Fried Rice takes 30 minutes to cook.

Mandarin Orange Chick'n and Fried Rice makes 5 servings.

The ingredients for Mandarin Orange Chick'n and Fried Rice are:

Rice, Success Boil-in-Bag Whole Grain Brown Rice, 2 cup
Egg Beaters, 1 cup
Birdseye Frozen Select Sweet Garden Peas, 0.67 cup
Gardein - Mandarin Orange Crispy Chick?n (with sauce), 1 bag (3.5 servings)
Soy sauce, Kikkoman (light), 1 tbsp
Green onion (spring onion), 0.25 cup
Garlic, 2 tsp

Here is how you make Mandarin Orange Chick'n and Fried Rice:

Prepare the rice and chick'n according to package directions. While the rice and chick'n are cooking, lightly beat the eggs & soy sauce together in a medium bowl. Place a large nonstick skillet over medium-high heat. Coat with nonstick spray, then add the rice, green onions, garlic, and cooked vegetables. Cook for about three minutes, until the garlic is fragrant and the vegetables are starting to brown. Gently pour the egg mixture into the pan and cook, stirring constantly, until the eggs are set. Serve equal portions of rice then pour equal portions of chick'n and sauce over top and enjoy. Serving Size:?makes 5 servings

The nutritional information for Mandarin Orange Chick'n and Fried Rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 221.9

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 508.8 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 2.5 g
• Protein: 20.3 g

Mandarin Orange Chick'n and Fried Rice is Asian cuisine.

The dietary needs meet for Mandarin Orange Chick'n and Fried Rice is Vegetarian