Asian

Myanmar Fried Rice takes 5 minutes to prepare.

Myanmar Fried Rice takes 7 minutes to cook.

Myanmar Fried Rice makes 3 servings.

The ingredients for Myanmar Fried Rice are:

White Rice (2.5 cup)
Onions, raw,( 1 tbsp chopped )
Salt,( 1 tsp )
Soy Sauce, (2.5 tbsp)
Bonito flakes(Ajinomoto), 1 gram(s) (removeable)
Pure Vegetable Oil,( 1 tbsp )
Pepper, white,( 0.5 tsp)

Here is how you make Myanmar Fried Rice:

Firstly, put rice in the bowl then add soy sauce, salt and ajinomoto and mixed together. And then heat the frying pan and put oil. When the oil is ok, put onion and fry until a little red then put the preserved rice and fry for 2 or 3 minutes. And then turn off the heat and serve in the plate and ready to eat.Number of Servings: 3Recipe submitted by SparkPeople user KATIESNOW.

The nutritional information for Myanmar Fried Rice is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 251.8

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,581.9 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 0.3 g
• Protein: 4.7 g

Myanmar Fried Rice is Asian cuisine.

The dietary needs meet for Myanmar Fried Rice is Vegetarian