Asian

Ginger-Lemon Rice takes several minutes to prepare.

Ginger-Lemon Rice takes several minutes to cook.

Ginger-Lemon Rice makes 4 servings.

The ingredients for Ginger-Lemon Rice are:

2 3/4 C. Chicken Stock

1 1/2 C. White Rice

4 Scallions

3 Inch piece of fresh ginger root

Zest and juice of 1 lemon

Here is how you make Ginger-Lemon Rice:

Combine chicken stock, lemon zest and ginger in a pot with a tight fitting lid. Cover and bring to a boil over high heat. Add the rice, stir, and bring back up to a simmer, then cover and cook over low heat for 18 minutes or until tender. Discard the ginger root, add the scallions and lemon juice and fluff the rice with a fork until the scallions are well distributed.Number of Servings: 4Recipe submitted by SparkPeople user DACQUISTO.

The nutritional information for Ginger-Lemon Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 269.0

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 334.4 mg
• Total Carbs: 57.7 g
• Dietary Fiber: 1.1 g
• Protein: 6.5 g

Ginger-Lemon Rice is Asian cuisine.