Asian

Rice Cooker Peanut Noodles with Tofu is for Lunch.

Rice Cooker Peanut Noodles with Tofu takes 15 minutes to prepare.

Rice Cooker Peanut Noodles with Tofu takes 45 minutes to cook.

Rice Cooker Peanut Noodles with Tofu makes 6 servings.

The ingredients for Rice Cooker Peanut Noodles with Tofu are:

6.0 cup Whole Wheat Spaghetti, cooked (pasta)
1.0 block Tofu, firm
3.0 tbsp Peanut Butter, chunk style
2.0 tsp Soy Sauce
2.0 tsp packed Brown Sugar
2.0 serving Green Onion (fresh-1 stalk)

Here is how you make Rice Cooker Peanut Noodles with Tofu:

To cook the pasta: Add uncooked pasta (any type) to a rice cooker. Add enough water to cover, +1/4 inch extra. Cook. Remove noodles and spray some non-stick cooking spray in the bottom of the container. Add tofu (pressed and broken into smaller pieces) to the rice cooker. It should be on the "warm" setting. Saute until satisfied. Add peanut butter, soy sauce, brown sugar, and 1/2 cup water. Set to cook. Cook until reduced (but not necessarily until cook time is over), a few minutes. Stir occasionally. Add noodles to sauce. Stir. Add chopped green onion, and serve with steamed vegetablesServing Size: Makes 6 servings. Serve with steamed vegetables.Number of Servings: 6.0Recipe submitted by SparkPeople user SWIMMING_SHEEP.

The nutritional information for Rice Cooker Peanut Noodles with Tofu is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 264.0

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 149.7 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 7.6 g
• Protein: 13.9 g

Rice Cooker Peanut Noodles with Tofu is Asian cuisine.

The dietary needs meet for Rice Cooker Peanut Noodles with Tofu is Vegan