Asian

Pepper Steak with Rice is for Dinner.

Pepper Steak with Rice takes 15 minutes to prepare.

Pepper Steak with Rice takes 15 minutes to cook.

Pepper Steak with Rice makes 4 servings.

The ingredients for Pepper Steak with Rice are:

1.5 lbs sirloin steak; sliced thinly
2 green bell peppers; cut into bite-sized pieces
1 yellow onion; cut into bite-sized pieces
1 can diced tomatoes; drained
2 cups water
1/4 cup vegetable oil
1/2 teaspoon ground ginger
1 teaspoon garlic salt
1 tablespoon granulated sugar
2 tablespoons corn starch
4 tablespoons soy sauce
1 cup cooked rice

Here is how you make Pepper Steak with Rice:

Heat oil in a large skillet until very hot. Add the meat and stir-fry until nicely browned. Add the onion, water, garlic salt, and ginger. Bring mixture to a boil, cover and cook for about 5 minutes. Add the bell peppers, cover, and cook about 5 more minutes, or until the peppers are tender. Add the tomatoes.Combine the sugar, corn starch, and soy sauce in a bowl and whisk together until well combined. Add this mixture to the meat and pepper mixture and bring to a boil. Continue to cool, uncovered, until the sauce thickens.Serve over steamed rice.Number of Servings: 4Recipe submitted by SparkPeople user MRSMONTE02.

The nutritional information for Pepper Steak with Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 752.2

• Total Fat: 37.7 g
• Cholesterol: 138.7 mg
• Sodium: 2,742.2 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 8.8 g
• Protein: 54.5 g

Pepper Steak with Rice is Asian cuisine.